11哥食在深圳---豪得起＜駒鮑私房菜＞

回复 10# ken_choy

失策！失策！
就係因為請客,所以無睇單,返去計來計去都計唔翻果個數:y-81:
好彩係食亞公,拿發票報消,講真,我都係第一次拿住四張一千發票

正，真系豪得起！！

回复  ken_choy

失策！失策！
就係因為請客,所以無睇單,返去計來計去都計唔翻果個數
好彩係食亞公, ...
福田十一郎 发表于 23/4/2011 10:06

                               
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食亞公甘有幾豪食甘豪咯！:y-17:

Meaning of competition
In economics, competition, "the major areas of economists, is the favorite daughter of an economist, he has to appease her. Economists have long competition among the enterprises studied. Such as Cournot Research Two manufacturers in the production of homogeneous products produced under the conditions of competition and made known Cournot model (Augustin Cournot, 1838) and so on.
The main features of competition in two ways:
① competition is evolution. With economic development and the evolution of content and form of competition emerged in a number of features.
② the level of competition is different. In the different market structures, the degree of competition is different. In a fully competitive market structure, competition is very intense; in monopoly market structure, not the existence of or weak competition; In addition, competition policy is also subject to industry regulation and other factors, the more stringent industry regulation, the corresponding the lower the level of competition.

回复 1# 福田十一郎


    11哥，好耐唔見你report，多謝分享！
呢餐差唔多5000，真的豪！

回复  ken_choy

失策！失策！
就係因為請客,所以無睇單,返去計來計去都計唔翻果個數
好彩係食亞公, ...
福田十一郎 发表于 2011-4-23 10:06

                               
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恨死隔離啊11哥，
請問11哥鮑魚係什麼品種？

恨死隔離啊11哥，
請問11哥鮑魚係什麼品種？
無爭有為 发表于 2011-4-26 22:49

                               
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據講係新鮮鮑魚餚製

據講係新鮮鮑魚餚製
福田十一郎 发表于 2011-4-28 09:50

                               
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新鮮的都咁貴，有無9兩菜呀！

被稱為「飲食行業裡的奧斯卡」的法國美食協會的「藍帶獎」可不是那麼容易獲得的。除了廚師自己的技藝之外，還需要飲食界業內公認「有傑出貢獻者」才能取得參選的資格。中國獲得這項大獎的人只有三人而已，李駒先生就是獲得法國藍帶獎的香港十大名廚之一。

在香港餐飲界，提起「魚王駒」可以說無人不曉，他超絕的廚藝與深厚的功力，十多年來已被香港廣大食家所深知和推崇，尤其是李駒炮製鮑魚的一番手藝，更是令人稱絕，在香港與號稱「鮑魚泰斗」的名廚楊貫一併稱。正因為如此，李駒的綽號叫「鮮鮑王」。

港柴成4800??? 在大陸食海鮮, 昂居首選!!!